Biblio
Morphology-Based Prediction of Proliferation and Differentiation Potencies of Porcine Muscle Stem Cells for Cultured Meat Production. J Agric Food Chem. 2023.
. Programmable scaffolds with aligned porous structures for cell cultured meat. Food Chem. 2023;430:137098.
. Tea polyphenols coated sodium alginate-gelatin 3D edible scaffold for cultured meat. Food Res Int. 2023;173(Pt 1):113267.