Strong Hydration Ability of Silk Fibroin Suppresses Formation and Recrystallization of Ice Crystals During Cryopreservation.

Fan Q, Dou M, Mao J, Hou Y, Liu S, Zhao L, Lv J, Liu Z, Wang Y, Rao W, et al. Strong Hydration Ability of Silk Fibroin Suppresses Formation and Recrystallization of Ice Crystals During Cryopreservation. Biomacromolecules. 2021.