Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism.

Yao Y, Wei X, Pang H, Wang K, Liu Q, Fu H, Chen X, Wang Y. Effects of radio-frequency energy on peroxidase inactivation and physiochemical properties of stem lettuce and the underlying cell-morphology mechanism. Food Chem. 2020;322:126753.